Irish-style Casserole
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 cups Lamb shoulder (for braising, diced)
- 2 Tbsps Oil
- 2 onions (chopped)
- 2 cloves garlic cloves (minced)
- 2 ½ cups Beef broth
- 2 stalks Celery (chopped)
- 1.333 cups potatoes (boiling, cubed)
- 1.333 cups Sweet potato (cubed)
- 2 carrots (diced)
- 2 bay leaves
- salt
- freshly ground peppers
- For the dumplings
- 1 ½ cups all-purpose flour
- 1 egg
- ⅜ cup milk
- 1 Tbsp thyme (dried)
- Nutmeg (freshly grated)
Product recommendation
Cannot be frozen
Preparation steps
1.
Fry the meat in hot oil until browned on all sides. Add the onions and the garlic and pour in the broth.
2.
Bring to a boil then simmer for about 30 minutes. Add all the vegetables and bay leaves and simmer for a further 45 minutes.
3.
In the meantime make the dumplings. Mix the flour, egg and thyme and add enough milk to form a dough. Season with salt and freshly grated nutmeg.
4.
Use a teaspoon to form tiny balls, then place in boiling, salted water and simmer for about 10 minutes.
5.
Season the stew with salt and pepper and serve with a few dumplings.
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