Italian Tomato Sausage Ragu
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 2 Tbsps butter
- 1 large onion (finely chopped)
- 1 large carrot (diced)
- 1 stalk Celery (diced)
- 1 clove garlic cloves (finely chopped)
- 12 ozs milk, italian Sausage
- 1 cup Red wine
- 4 cups canned San Marzano tomato (strained to remove seeds)
- 1 cup chicken stock (or broth)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
- 2 sprigs fresh rosemary
- Parmesan grated; for garnish (optional)
Preparation
Kitchen utensils
1 Kitchen shears, 3 Bowls, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 1 Tablespoon, 1 Plate, 2 Cans, 1 Paper towel, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Whisk, 1 Small pot, 1 Ice cream machine, 1 ice cream scoop
Preparation steps
1.
Melt oil and butter in a medium saucepan over medium heat. Add onion, carrot, and celery; cook stirring frequently until the vegetables are golden and soft. Add the garlic and stir until fragrant, about 1 minute. Chop the sausage into bite size pieces and it to the saucepan. Cook, stirring, until the sausage has browned on all sides. Add the red wine; cook until the wine has reduced my half. Add the tomatoes and chicken stock. Season with salt and pepper. Reduce heat and simmer with the lid partially on for 30 to 35 minutes.
2.
Garnish with rosemary and sprinkle with Parmesan cheese, if desired. Serve immediately
