Italian Vegetable Soup with Parmesan (Minestrone)
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 onion
- 2 garlic cloves
- 1 stalk Leeks (cleaned, diced)
- 2 carrots (peeled, finely diced)
- ½ red Bell pepper (cleaned, diced)
- ½ green Bell pepper (cleaned, diced)
- ½ root Celery (peeled, finely diced)
- 100 grams green Beans (cleaned; ,cut in pieces)
- 100 grams small Cauliflower
- 3 Tbsps olive oil
- 1 ½ liters Beef broth (hot)
- salt
- peppers
- 1 Tbsp parsley
- 1 Tbsp Basil
- 50 grams grated Parmesan
Preparation steps
1.
Heat oil in a large saucepan. Peel onion and garlic and finely chop. Saute onion and garlic until translucent and add all remaining vegetables. Saute, stirring, for 3 minutes.
2.
Add hot broth, season with salt and pepper and simmer on high heat for 10 minutes. Add herbs, season with salt and pepper and sprinkle with Parmesan cheese. Serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
