Jewish Pasta Gratin with Raisins
(0 votes)
(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
3974
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,974 cal. | (189 %) | ||
| Protein | 150 g | (153 %) | ||
| Fat | 244 g | (210 %) | ||
| Carbohydrates | 290 g | (193 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 14.6 g | (49 %) |
more nutritional values
| Vitamin A | 2.9 mg | (363 %) | ||
| Vitamin D | 11.1 μg | (56 %) | ||
| Vitamin E | 11.1 mg | (93 %) | ||
| Vitamin K | 40 μg | (67 %) | ||
| Vitamin B₁ | 1.3 mg | (130 %) | ||
| Vitamin B₂ | 3.4 mg | (309 %) | ||
| Niacin | 34.7 mg | (289 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 417 μg | (139 %) | ||
| Pantothenic acid | 9.7 mg | (162 %) | ||
| Biotin | 117.4 μg | (261 %) | ||
| Vitamin B₁₂ | 13.3 μg | (443 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 2,754 mg | (69 %) | ||
| Calcium | 1,303 mg | (130 %) | ||
| Magnesium | 293 mg | (98 %) | ||
| Iron | 18.2 mg | (121 %) | ||
| Iodine | 165 μg | (83 %) | ||
| Zinc | 12.6 mg | (158 %) | ||
| Saturated fatty acids | 142.1 g | |||
| Uric acid | 228 mg | |||
| Cholesterol | 1,901 mg | |||
| Complete sugar | 80 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 125 grams butter (at room temperature)
- 250 grams cream cheese (at room temperature)
- 250 grams Cottage cheese
- 5 eggs (whisked)
- 450 milliliters milk
- 1 lemon (Zested and juiced)
- 2 scallions (white parts, finely chopped)
- 50 grams raisins (to taste)
- salt
- black peppers (freshly ground)
- 1 pinch Nutmeg (ground)
- 300 grams narrow Egg noodle (cooked and drained)
Preparation steps
1.
Butter deep springform pan or a baking dish. Whisk butter and cream cheese in a large bowl until smooth. Add cottage cheese and eggs, slowly add milk.
2.
Add lemon zest and juice, scallions, raisins, season with salt, pepper and nutmeg. Combine with noodles.
3.
Arrange noodles into the baking dish and bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes or until golden brown. Serve hot or cold.
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