Kiwi Upside Down Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 lemon (zest finely grated)
- 1 Orange (zest finely grated)
- 2 Kiwi (sliced)
Product recommendation
Suggested variation; you can use this recipe to make any kind of mini upside-down cake - try it with tinned apricot halves or pieces of pineapple too.
Preparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
2.
Combine the flour, sugar, butter, eggs, lemon zest and orange zest in a bowl and whisk together for 2 minutes or until smooth.
3.
Put a slice of kiwi in the bottom of each hole in the mould and spoon the cake mixture on top.
4.
Transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Turn the cakes out onto a wire rack and leave to cool completely.
