Labneh

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Labneh
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
288
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie288 cal.(14 %)
Protein11 g(11 %)
Fat23 g(20 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.1 mg(7 %)
Folate24 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.1 μg(16 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C5 mg(5 %)
Potassium312 mg(8 %)
Calcium285 mg(29 %)
Magnesium29 mg(10 %)
Iron0.9 mg(6 %)
Iodine26 μg(13 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.5 g
Uric acid16 mg
Cholesterol35 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
700 grams Yogurt (0.1% fat)
100 grams Feta
½ Lime (juiced)
2 garlic cloves
3 Tbsps thyme (dried)
salt
freshly ground peppers
4 Tbsps olive oil
How healthy are the main ingredients?
Fetaolive oilthymeLimegarlic clovesalt

Preparation steps

1.

Peel garlic and finely crush with a little salt. Finely grate feta and mix with yogurt, crushed garlic and lime juice. Season with salt and pepper.

2.

Transfer labneh to a plate, drizzle with oil and serve sprinkled with plenty of pepper and thyme.

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