Lamb and Potato Gratin
(1 vote)
(1 vote)
Health Score:
74 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 large carrots
- 2 cloves garlic cloves
- 2 onions
- 5 potatoes
- 6 cups lamb (breast or leg; diced)
- 2 Tbsps thyme
- salt
- peppers
- 6 cups vegetable stock
- 1 Tbsp Oil
Preparation
Kitchen utensils
1 Pot, 1 Small pot, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Lid
Preparation steps
1.
Preheat the oven to 180°C / 350°F. Peel and slice the carrots. Peel and finely dice the onions.
2.
Peel the potatoes, leave 2 potatoes in water and dice the rest.
3.
Peel and chop the garlic and mix with the diced meat and thyme leaves.
4.
Put the meat and vegetables in alternate layers in a casserole dish, seasoning each layer lightly with salt and pepper. Add the stock - the meat and vegetables should be just covered.
5.
Bake in the hot oven for 1 hour. Thinly slice the last 2 potatoes and arrange neatly on top of the stew.
6.
Sprinkle with a little oil, season lightly with salt and return to the oven for 1 more hour.
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