Lamb Koftas with Cucumber Dip
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the tzatziki
- 1 small Cucumber (peeled and grated, juice wrung out)
- 4 cloves garlic cloves (crushed)
- 2 cups Yogurt
- ⅔ cup Quark
- 1 tsp olive oil
Preparation steps
1.
To make the tzatziki, mix together the cucumber and the garlic. Mix together the yogurt, quark and oil to form a creamy mixture and add to the cucumber and garlic. Season with salt and pepper and chill until time to serve.
2.
To make the cevapcici, place the meat in a bowl. Add the garlic, oil, 1 tbsp water, the paprika, salt and ground black pepper and mix well. With wet hands shape the mixture into 16 small rolls approximately 8 cm long.
3.
Heat some oil in a frying pan. Brush the cevapcici with a little oil and fry on all sides for 10 minutes. Alternatively barbecue on an oiled barbecue rack, turning frequently. Serve the cevapcici with the tzatziki.
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