Lamb Pappardelle
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 5.333 cups lamb (cut into bite size pieces)
- 2 onions (chopped)
- 2 garlic cloves (chopped)
- 3 Tbsps olive oil
- 1 Tbsp Tomato paste
- 2 cups canned Tomatoes (chopped)
- ⅜ cup dry Red wine
- 1 cup Beef broth
- 1 sprig rosemary
- 1 bay leaf
- 14 ozs Pappardelle noodles
- fresh rosemary (for garnishing)
Preparation steps
1.
Heat the oil in a large pan and sear the meat until brown all over.
2.
Add the onions, garlic and tomato paste and continue to fry for 2 minutes more.
3.
Pour in the red wine. Simmer briefly.
4.
Add the broth and the tomatoes, bring to a boil and season with salt and pepper.
5.
Add the sprig of rosemary and the bay leaf to the sauce. Simmer gently for approximately 1 hour stirring occasionally. Add a little water to the sauce if needed.
6.
Cook the noodles in well salted boiling water until al dente.
7.
Remove the rosemary and the bay leaf from the ragout. Season to taste with salt and pepper.
8.
Drain the noodles and divide them among the plates. Pour the ragout over the top and garnish with the fresh rosemary. Serve.
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