Lamb Skewers with Thyme
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
4
- For the skewers
- 1 kilogram lamb (from the leg boneless)
- For the marinade
- 6 Tbsps olive oil
- 2 Tbsps balsamic vinegar
- 1 Tbsp lemon juice
- 1 Tbsp oregano
- 1 garlic clove (chopped)
- salt
- peppers
- vegetable oil (for serving)
- Lemon wedge (for garnish)
Preparation steps
1.
For the skewers, cut the meat into bite-sized cubes, removing tendons and fat. Thread onto skewers.
2.
For the marinade, mix oil, vinegar, lemon juice, oregano and garlic. Season with salt and pepper. Place the meat skewers in a flat container and baste well with the marinade. Cover and marinate for 2-3 hours in the refrigerator
3.
Remove the skewers from the marinade, drain the oil and cook skewers on a preheated grill for 5-8 minutes.
4.
Place skewers on plates, drizzle with additional olive oil (if desired), season with pepper and serve garnished with lemon wedges.
