Lasagna Noodles with Bacon, Peppers and Sage
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Boil lasagna noodles in salted water for 5-10 minutes. Remove, place in a bowl of cold water and 2 tablespoons of oil and cool. Once cool, place noodles on a kitchen towel, pat dry and cut in half.
2.
Rinse peppers, cut in half, remove seeds and ribs and cut into bite-size pieces. Cut bacon into pieces. Peel onion and garlic and finely chop. Rinse sage, shake dry and pluck off leaves.
3.
Heat remaining oil in a frying pan and briefly cook bacon. Add onion, garlic and peppers. Cook for an additional 3-5 minutes. Remove from heat, add lasagna noodles and 2/3 of sage leaves. Toss briefly, season with salt and pepper and arrange on warmed plates. Serve with remaining sage leaves as garnish and sprinkle on Parmesan cheese if desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
