Spaetzle Noodle Gratin with Bacon, Mushrooms and Onions
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 yellow onion
- 300 grams fresh button Mushroom
- 200 grams Mountain cheese
- 2 Tbsps vegetable oil
- 100 grams streaky Bacon (diced)
- 600 grams German egg cookie (Dry-finished product)
- salt
- 1 Tbsp vegetable oil (for the pan)
- peppers (freshly ground)
- Nutmeg
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Peel the onions, halve and cut into thin strips. Rub down the mushrooms with a paper towel and brush off any extra dirt. Slice thinly. Coarsely grate the cheese. Heat the oil in a pan. Fry the bacon and the onions, remove and fry the mushrooms in the fat drippings.
2.
Boil the noodles in salted boiling water, drain and leave to drain in a colander for about 5 minutes. Mix the noodles with the onion, the bacon, the mushrooms and half of the cheese. Add salt, pepper and nutmeg, and place in a greased baking dish. Crumble the remaining cheese on top and bake for about 20 minutes in the preheated oven until the cheese melts. Remove, serve immediately and enjoy.
