Lemon and Agave Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 large lemons (juiced)
- 4 cups cold water
- ½ cup light Agave syrup
- ⅔ cup crushed Ice
Product recommendation
Add a thumb-sized piece of grated ginger when blending for its added digestive properties.
Preparation steps
1.
Combine the lemon juice, water, and agave nectar in a food processor or blender.
2.
Blend on high for 1 minute until the agave has dissolved. Add the crushed ice and blend for another minute until frothy.
3.
Pour into glasses and serve.
