Lettuce Salad with a Poached Egg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 8 Tbsps White vinegar
- salt
- 300 grams lamb's lettuce
- 4 Tbsps olive oil
- 3 Tbsps apple cider vinegar
- peppers (freshly ground)
- freshly grated Truffle (if desired)
Preparation steps
1.
Clean, wash and spin-dry the lettuce. Bring 1 liter (approximately 1 quart) of water to boil. Add the white wine vinegar and salt. Carefully crack the eggs into a cup while keeping the yolks intact. Carefully pour the eggs into the vinegar water and poach for about 3-4 minutes. Meanwhile, mix the lettuce with olive oil and apple cider vinegar.
2.
When the eggs are done, carefully take out and drain them with a slotted spoon. Serve on top of the lettuce. Sprinkle some salt and pepper. If desired, garnish with with a grated truffle. Serve immediately and enjoy.
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