Mango Smoothie
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
163
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 163 cal. | (8 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 33 g | (22 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 3.9 g | (13 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.3 mg | (19 %) | ||
Vitamin K | 3.2 μg | (5 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.1 mg | (18 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 82 μg | (27 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 4.2 μg | (9 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 106 mg | (112 %) | ||
Potassium | 451 mg | (11 %) | ||
Calcium | 46 mg | (5 %) | ||
Magnesium | 44 mg | (15 %) | ||
Iron | 1.1 mg | (7 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 41 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 large ripe Mangoes
- 1 small Grapefruit
- Ice cubes
- 1 Tbsp Acacia honey
- mint (to garnish)
Preparation steps
1.
Peel the mango and remove the fruit from the stone. Dice the fruit, and place on a flat pan. Freeze for about 40 minutes. Cut the grapefruit and squeeze the juice.
2.
Add the diced mango and grapefruit juice to a blender with the ice cubes. Add the honey, and blend everything together. Taste, and adjust the sweetness with more honey if necessary.
3.
Add 2-3 ice cubes to the glasses. Pour in the smoothie and serve immediately. Garnish with the fresh mint.