Mediterranean Chicken

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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
1 kitchen-ready Roasted Chicken (approx 1.4 kg)
salt
peppers (from the mill)
250 grams (approximately 9 ounces) button Mushroom
750 grams (approximately 1.5 pound) small, waxy potatoes
1 kilogram (approximately 2 pound) Beefsteak tomato
125 grams (approximately 4.5 ounces) Bacon
150 grams (approximately 5 ounces) green Olives
4 centiliters (approximately 1.5 ounces) Cognac
How healthy are the main ingredients?
potatoOlivesalt
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Preparation steps

1.

Rinse poularde, pat dry, season with salt and pepper and tie legs and wings

2.

Rinse, clean and roughly chop mushrooms. potatoes

3.

Peel and wash tomatoes, then blanch for a few seconds, peel, quarter, core and dice. Cut bacon into small cubes.

4.

Fry bacon and potatoes in a hot roasting pan, then add mushrooms, tomatoes and olives. Cook briefly. Then take out everything and put aside.

5.

Fry chicken in drippings with Cognac and vegetables, season with salt and pepper and bake in a preheated oven (200°C, approximately 400°F). Cover and cook about 50 minutes.

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