Melon and Bresaola Rolls

0
Average: 0 (0 votes)
(0 votes)
Melon and Bresaola Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
½ honeydew melon
8 sprigs Chives
8 slices Bresaola (thinly sliced)
1 Tbsp lemon juice
2 Tbsps olive oil
salt
freshly ground peppers
liquid honey (if desired)
How healthy are the main ingredients?
olive oilChivessalthoney

Preparation steps

1.

Peel melon and core. With a mandoline, cut 8 thin, uniform slices.

2.

Blanch chives briefly in boiling water. Rinse with cold water and drain well.

3.

Lay melon slices on a work surface, top with meat slices and roll loosely. Tie each roll with a chive and transfer to a serving plate. Make a vinaigrette: Whisk together lemon juice and oil and season with salt, pepper and a little honey if desired. Serve melon rolls drizzled with vinaigrette.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners