Mexican-style Potato Fries

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Mexican-style Potato Fries
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
28 ozs potatoes (peeled and cut into sticks)
salt
peppers
1 Tbsp Jamaican jerk seasoning
extra light olive oil spray
How healthy are the main ingredients?
potatosalt
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
2.
Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain well.
3.
Put the potatoes into a large shallow bowl and toss with the salt, pepper and jerk seasoning. Spray lightly with the olive oil spray and toss, using your hands.
4.
Place on the baking tray and spray with olive oil spray. Cook for 20-25 minutes, until the potatoes are browned and tender. Sprinkle with salt and serve with chipotle sauce.
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Comments

 
chloetan on the 28.03.2020.
This looks like the perfect and healthy kind of fries!
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