Mini Puff Pastries with Crab Ragout

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Mini Puff Pastries  with Crab Ragout
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Crabmeat
1 shallot
1 Tbsp butter
1 Tbsp Pastry flour
150 milliliters milk
150 grams Whipped cream
salt
freshly ground peppers
Worcestershire sauce
lemon juice
2 Tbsps dry sherry
1 Tbsp chopped Dill
12 small Vol-au-vent (Finished product)
How healthy are the main ingredients?
CrabmeatWhipped creamDillshallotsalt

Preparation steps

1.

Peel and finely chop shallot. Sauté in butter. Stir in flour. Add milk and heavy cream while whisking vigorously. Add Worcestershire sauce, lemon juice and Sherry. Season with salt and pepper. Add crab meat and cook for about 3 minutes over low heat. Add chopped dill. Remove from heat.

2.

Place the puff pastry on a baking sheet and bake in preheated oven (180 °; middle rack) for approx 6-8 minutes.

3.

Place the pastries on warmed plates, fill with crab ragout and serve immediately.

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