Mini Savory Tarts with Soft Cheese and Herbs

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
640
calories
Calories
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie640 cal.(30 %)
Protein24.12 g(25 %)
Fat43.14 g(37 %)
Carbohydrates39.68 g(26 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A339.73 mg(42,466 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.31 mg(3 %)
Vitamin B₁0.48 mg(48 %)
Vitamin B₂0.64 mg(58 %)
Niacin7.97 mg(66 %)
Vitamin B₆0.29 mg(21 %)
Folate84.02 μg(28 %)
Pantothenic acid0.93 mg(16 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C1.59 mg(2 %)
Potassium107.63 mg(3 %)
Calcium163.93 mg(16 %)
Magnesium32.92 mg(11 %)
Iron4.59 mg(31 %)
Zinc1.36 mg(17 %)
Saturated fatty acids18.01 g
Cholesterol46 mg
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
24
Ingredients
300 grams Filo dough
5 Tbsps olive oil
2 handfuls mixed Fresh herbs (such as thyme, rosemary, oregano, basil)
400 grams Soft cheese (such as Brie, Camembert)
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilsalt
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Preparation steps

1.

Preheat oven to 200°C (approximately 400°F) and grease 24 wells of a mini-muffin baking sheet with oil.

2.

Spread out filo dough on a work surface and cut out about 48 equal squares each about 7 cm (approximately 2 3/4 inches). Place once square into each muffin well, push down and brush with oil. Place another on top and brush again with oil. Rinse herbs, shake dry and set aside some thyme for garnish. Of the remainder, pluck off the leaves, chop and place into the tarts. Cut cheese into about 24 small cubes and put them on top of the herbs. Add thyme as garnish on top. Place in oven and bake until golden brown for about 15 minutes and serve warm or cool.

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