Muffin Hedgehog

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Muffin Hedgehog
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
12
Ingredients
260 grams Pastry flour
60 grams ground Hazelnuts
2 Tbsps cocoa powder
½ tsp cinnamon
2 tsps Baking powder
½ tsp baking soda
1 egg
90 grams honey
80 milliliters vegetable oil
250 milliliters Buttermilk
400 grams Dark couverture chocolate
200 grams Almond slivers
24 Sugar pearls
butter (for baking sheet)
How healthy are the main ingredients?
honeycinnamonegg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Lightly grease muffin tin. Combine flour, hazelnuts, cocoa powder, cinnamon, baking powder and baking soda and mix well.

2.

Whisk egg and mix with honey, vegetable oil and buttermilk and stir into flour mixture. Pour dough into muffin tins and bake for about 25 minutes. Let muffins rest for 5 minutes in baking tray, then remove and let cool completely. Coarsely chop chocolate, melt over a bowl of hot water and spread over muffins. Dry on a wire rack. Garnish with almonds and pearls as desired and serve.

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