Mushroom Saltimbocca

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
12 big Oyster mushrooms
12 Sage
6 slices Prosciutto
salt
freshly ground peppers
1 tsp butter
1 Tbsp olive oil
1 Tbsp balsamic vinegar
How healthy are the main ingredients?
olive oilOyster mushroomSagesalt
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Preparation steps

1.

Trim oyster mushrooms. Rinse sage leaves and parsley and pat dry. Cut prosciutto in half crosswise. Sprinkle underside of mushrooms with pepper. Then cover each mushroom with 1 piece of prosciutto and 1 sage leaf and secure with toothpicks.

2.

Heat butter and oil in a large skillet. First fry mushrooms with sage and prosciutto side down and then fry briefly on the other side. Drizzle with balsamic vinegar, arrange on plates and serve.

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