Mussels with Tomatoes and Pasta
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs Spaghetti
- 2 Tbsps olive oil
- 1 red chili pepper (halved lengthways, deseeded and chopped)
- 2 cloves garlic cloves (finely chopped)
- ½ cup dry white wine
- ⅜ cup fish stock
- 3 cups mussels
- 1 ⅔ cups Cocktail tomatoes (halved)
- 1 ¼ cups King prawn (ready to cook)
- 1.333 cups Squid (ready to cook, scored and chopped)
- 1 handful fresh Basil
Preparation steps
1.
Cook the spaghetti in boiling salted water until al dente.
2.
Heat 2 tbsp oil in a pot and fry the chilli and the garlic for a few minutes. Add the wine and the stock and add the mussels. Cover and simmer for 3-4 minutes until all the mussels have opened. Discard any that haven't opened.
3.
Remove the lid and reduce the broth on a high heat. Turn down the temperature and add the tomatoes, prawns and squid. Season with salt and ground black pepper and simmer for 2-3 minutes.
4.
Stir in the spaghetti and the remaining oil, season to taste and transfer to plates. Serve garnished with fresh basil.
