Noodles with Clams, Scallops and Sprouts

Cook the egg noodles according to package instructions and drain. Heat in a wok 2-3 tablespoons of oil. Add the scallops and cook until golden brown. Add the noodles and fry briefly over high heat. Add the clams. Remove the wok from the heat and season everything with the Xo sauce to taste. Add a handful of watercress, mix together, and arrange on plates. Serve immediately with fresh watercress and sprouts on top.