Nut and Cocoa Cookies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
10
- Ingredients
- 1 cup chopped, roasted Hazelnuts
- 1 ½ cups unrefined powdered sugar
- ¼ cup raw cacao nib (plus 1 tbsp)
- 1 tsp ground cinnamon
- 1 pinch Sea salt
- 2 egg whites
- ½ tsp hazelnut extract
- ½ tsp vanilla extract
How healthy are the main ingredients?
cinnamon
Product recommendation
Raw cacao powder is unadulterated and contains more nutrients than cocoa powder
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
2.
Mix together the hazelnuts, sugar, cacao powder, cinnamon and salt in a mixing bowl.
3.
Whisk in the egg whites, hazelnut and vanilla extract until combined.
4.
Place tablespoonfuls of the mixture, apart on the baking tray.
5.
Bake for 15-17 minutes, until the tops of the cookies are cracked. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
