Nut Loaf
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 red peppers (chopped)
- 2 cups Cashews
- 2 cups Hazelnuts
- 2 cups cooked Chestnuts (chopped)
- 2 small onions (finely chopped)
- 2 stalks Celery (finely chopped)
- 2 cloves garlic cloves (minced)
- 0.333 cup sunflower oil
- 2 large eggs (beaten)
- 0.333 cup Corn starch (sifted)
- 1 cup gluten-free all purpose flour (sifted)
- ½ tsp gluten-free Baking powder
- ½ tsp xanthan gum
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 180°C (160° fan)|350F gas 4. Grease and line a 900 g| 2 lb loaf tin with greaseproof paper.
2.
Combine the peppers, nuts, onions, celery, garlic, and seasoning in a food processor. Pulse until finely chopped.
3.
Scrape into a bowl and add the oil, eggs, cornflour, plain flour, baking powder, Xanthan gum, and seasoning.
4.
Beat well until a batter forms. Scrape the mixture into the prepared loaf tin. Tap the tin a few times to settle the batter.
5.
Bake for 45-50 minutes until golden on top and risen. A cake tester should come out clean from its centre.
6.
Remove to a wire rack to cool before turning out, slicing, and serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
