Nuts in Red Wine Syrup

For the nuts: Toast nuts unti light golden brown in a dry frying pan, stirring constantly. Allow to cool and pour the nuts into the jars​with the spice mixture ingredients.

For the syrup: Melt the sugar over low heat in a large pot, pour in the red wine and boil briefly. The syrup should roughly have a honey-like consistency.

Add as much syrup as required to cover the nuts completely. Seal the jars well and store in a dark, dry place.