Old-fashioned English Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 0.333 cup dairy-free margarine
- 8 slices day-old white bread
- ⅜ cup golden raisin
- ⅜ cup raisins
- warm water
- ⅞ cup dairy-free milk
- 1 tsp vanilla extract
- 3 eggs
- 2 Tbsps sugar
- ⅜ cup Soy cream
- 1 Tbsp brown sugar
- powdered sugar
Preparation
Kitchen utensils
1 Small pot, 1 Skillet, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Kitchen shears, 1 Salad spinner, 1 Kitchen towel, 1 Plastic wrap, 1 Plate, 1 Peeler
Preparation steps
1.
Grease a baking dish.
2.
Spread the margarine on one side of each slice of bread and slice diagonally in half.
3.
Soak the dried fruit in warm water for a few minutes, then drain. Scatter some of the fruit in the baking dish and cover with a layer of the bread, margarine side down.
4.
Sprinkle with the remaining fruit, then cover with the rest of the bread, margarine side up.
5.
Whisk together the milk, vanilla, eggs, sugar and soya cream. Strain a little more than half over the bread and leave to stand for 20 minutes.
6.
Heat the oven to 180°C (160° fan) 350°F gas 4.
7.
Pour the remaining milk mixture over the bread and sprinkle the top with demerara sugar.
8.
Place the dish in a roasting tin. Pour in enough hot water to come halfway up the sides of the baking dish and bake for 35-45 minutes until golden brown. Allow to stand for 10 minutes before serving, then sift over a little icing sugar.
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