Onion Leek Soup

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
1 ½ stalks Leeks
350 grams onions
2 Tbsps butter
salt
freshly ground peppers
1 tsp sugar
100 milliliters dry white wine
800 milliliters Vegetable broth
1 Tbsp coarsely crushed Coriander
White vinegar
1 Tbsp freshly chopped parsley
How healthy are the main ingredients?
Leekonionsugarparsleysalt
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Preparation steps

1.

Halve the leeks, rinse and cut into 1 cm wide strips. Peel, halve and cut the onions into thin rings. Melt the butter in a saucepan and saute the onion and leeks. Season with salt, pepper and sugar. Cook for about 10 minutes, stirring constantly, until soft.

2.

Pour in the wine and broth. Add the spices and simmer for 10-15 minutes. Season with a dash of vinegar, stir in the parsley and serve.

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