Oven-baked Vegetables

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
600 grams potatoes
1 Tbsp olive oil
salt
1 Bell pepper
1 Zucchini
1 garlic clove
peppers (from the mill)
1 rosemary
How healthy are the main ingredients?
potatoolive oilsaltZucchinigarlic cloverosemary
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Preparation steps

1.

Rinse the potatoes thoroughly, quarter lengthwise and place in a baking dish. Drip oil and salt onto them. Bake on the middle rack of a preheated oven (fan: 180°C, approximately 350°F) for about 30 minutes. Rotate halfway through.

2.

Meanwhile, rinse and cut the vegetables into bite-size pieces. Peel garlic and cut into thin slices.

3.

Add everything to the potatoes and season with salt and pepper. Lay the rosemary on top and cook for 20-25 more minutes. Serve with a baguette, as desired.

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