Oven Baked Vegetables

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
350 grams carrots
350 grams Rutabaga
450 grams Pumpkin
2 red onions
450 grams potatoes
25 grams butter
60 milliliters olive oil
1 tsp Caraway
6 garlic cloves
1 tsp Sea salt
red peppers
vegetable oil (to cook)
1 bunch Basil
How healthy are the main ingredients?
PumpkinpotatocarrotBasilonionolive oil
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Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse, peel, and coarsely chop the vegetables. Melt the butter and mix with the olive oil pour over the vegetables and mix well. Season with caraway seeds, salt, and pepper. Add the garlic cloves. Place the vegetables on a baking sheet and bake for 50 minutes.

3.

Heat the oil for deep-frying. Fry the basil leave in portions and drain on absorbent paper. Toss with the vegetables before serving.

4.

Cut fresh red peppers in half and remove the seeds. Toss with the vegetables for a fruity taste. 

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