Parma Ham Melon Slices
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cantaloupe
- 16 slices air-dried Parma ham (or San Daniele ham)
Product recommendation
Cannot be frozen.
Preparation steps
1.
Wash and halve the melon and scrape out the seeds. Cut the melon into approximately 16 wedges. Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin.
2.
Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. Put 4 ham-wrapped melon wedges on each plate and serve.
