Parmesan Polenta
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
6
Preparation steps
1.
In a medium bowl, grate Parmesan cheese and set aside.
2.
For polenta, in a medium saucepan over medium-high heat bring the 2 3/4 cups water to a boil. Meanwhile, in a bowl stir together cornmeal, plus 1 cup cold water, and salt. Gradually add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to a boil. Reduce heat to very low. Cook for 10 to 15 minutes or until mixture is very thick, stirring frequently.
3.
Fold in Parmesan cheese and butter. Serve hot.
