Parsley Crêpes

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Parsley Crêpes
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
319
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie319 cal.(15 %)
Protein11 g(11 %)
Fat16 g(14 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.3 μg(7 %)
Vitamin E7.5 mg(63 %)
Vitamin K59.7 μg(100 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.1 mg(7 %)
Folate55 μg(18 %)
Pantothenic acid1 mg(17 %)
Biotin13.6 μg(30 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C17 mg(18 %)
Potassium292 mg(7 %)
Calcium116 mg(12 %)
Magnesium22 mg(7 %)
Iron1.4 mg(9 %)
Iodine14 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids3.7 g
Uric acid23 mg
Cholesterol169 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
3 eggs
150 grams Pastry flour
250 milliliters milk
1 pinch salt
40 grams parsley
vegetable oil (for frying)
How healthy are the main ingredients?
parsleyeggsalt

Preparation steps

1.

Separate the eggs. Mix the flour with the milk and the egg yolks until smooth. Whisk the egg whites with the salt until stiff. Rinse the parsley, pat dry, pluck off the leaves and chop coarsely. Fold into the batter along with the beaten egg whites.

2.

Ladle the batter into a small pan with some hot oil. Tilt the pan to spread the batter evenly and fry on both sides for 1-2 minutes until golden brown. Keep warm in the oven at 80°C (approximately 175ºF) while cooking the remaining crêpes.

Serve hot.

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