Pasta Primavera
(1 vote)
(1 vote)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
506
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 506 cal. | (24 %) | ||
Protein | 18 g | (18 %) | ||
Fat | 7 g | (6 %) | ||
Carbohydrates | 92 g | (61 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.1 g | (27 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.4 mg | (20 %) | ||
Vitamin K | 15.1 μg | (25 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 6 mg | (50 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 73 μg | (24 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 4 μg | (9 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 70 mg | (74 %) | ||
Potassium | 462 mg | (12 %) | ||
Calcium | 50 mg | (5 %) | ||
Magnesium | 88 mg | (29 %) | ||
Iron | 2.8 mg | (19 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 2.1 mg | (26 %) | ||
Saturated fatty acids | 1 g | |||
Uric acid | 96 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- salt
- 1 Zucchini
- 1 Red Bell pepper
- 2 Tbsps olive oil
- 2 garlic cloves
- freshly ground peppers
- 1 sprig rosemary
Preparation steps
1.
Boil spaghetti in a pot of boiling salted water until al dente. Rinse zucchini, trim, cut in half horizontally, cut into thin slices and then cut into fine strips. Rinse bell pepper, cut in half, remove seeds and ribs and also cut into fine strips. Heat oil in a pan and saute prepared vegetables. Peel garlic and squeeze through a garlic press into the pan, mix and season with salt and pepper. Sauté for 1-2 minutes while stirring. Rinse rosemary, pluck needles from stem and add to the pan. Add drained pasta to the pan, mix well and serve immediately.