PB Fork Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
36
- Ingredients
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp Baking powder
- 1 tsp salt
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup sugar
- 1 cup crunchy Peanut butter
- 2 large eggs
- 2 tsps vanilla extract
- 1 cup salted, dry-roasted Peanuts (ground)
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Whisk the flour, bicarbonate of soda, baking powder, and salt together and set aside.
3.
Beat the butter in a mixing bowl until creamy. Add the sugars and beat until fluffy.
4.
Beat in the peanut butter until fully incorporated, then add the eggs, one at a time, followed by the vanilla.
5.
Gently stir the dry ingredients into the peanut butter mixture. Add the ground peanuts and stir gently until mixed.
6.
Working with a generous 2 tablespoons each time, roll the dough into 5cm|2" balls. Place the balls on the prepared baking sheets, spacing them 6cm|2 1/2" apart. Press each dough ball twice with a fork dipped in cold water to make a crisscross design.
7.
Bake for 10-12 minutes until the cookies are puffed and slightly browned around the edges but not on top. (The cookies will not look fully baked). Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
