Peach Granita
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
145
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 145 kcal | (7 %) | ||
| Protein | 1.9 g | (2 %) | ||
| Fat | 0.3 g | (0 %) | ||
| Carbohydrates | 25 g | (17 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 ripe Peaches
- 2 Tbsps raspberry Brandy
- 2 powdered sugar
- 200 milliliters Sparkling wine
- 100 grams Raspberries
- mint (for garnish)
Preparation steps
1.
Cut the peel of the peach crosswise and blanch for 1 minute in boiling water. Rinse in cold water and remove the peel. Cut the peaches in half and remove the pit. Cut into pieces. Soak with the raspberry liqueur. Puree the peaches with the powdered sugar. Stir in the sparkling wine.
2.
Transfer into a metal bowl and freeze for 6-8 hours, stirring often with a fork to form a crumbly, ice crystals.
3.
Pick the raspberries from the stem. Serve the peach granita in cold glasses garnished with raspberries and mint.
