Peaches with Almonds and Honey-yogurt Sauce

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Peaches with Almonds and Honey-yogurt Sauce
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
391
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie391 cal.(19 %)
Protein12 g(12 %)
Fat23 g(20 %)
Carbohydrates34 g(23 %)
Sugar added18 g(72 %)
Roughage6.3 g(21 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E10.7 mg(89 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.1 mg(7 %)
Folate27 μg(9 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C13 mg(14 %)
Potassium603 mg(15 %)
Calcium121 mg(12 %)
Magnesium106 mg(35 %)
Iron1.9 mg(13 %)
Iodine6 μg(3 %)
Zinc2 mg(25 %)
Saturated fatty acids3.2 g
Uric acid46 mg
Cholesterol6 mg
Complete sugar33 g

Ingredients

for
4
Ingredients
4 ripe Peaches
50 grams Marzipan
30 grams sliced almonds
Maple syrup
100 grams slivered almonds
cinnamon (to sprinkle)
250 grams Natural yogurt
2 Tbsps honey
How healthy are the main ingredients?
almondhoneyPeachMaple syrupcinnamon

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse and pat dry the peaches, then cut in half and remove the pits. Combine the marzipan with the chopped almonds and spoon into the peach halves. Drizzle with maple syrup and place on a parchement paper-lined baking sheet.

2.

Bake for about 10 minutes. Remove and let cool. Sprinkle with sliced ​​almonds and cinnamon. Mix together the yogurt with the honey and pour into serving glasses. Sprinkle with cinnamon and serve sauce alongside the peaches.

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