Peanut and Oat Sqaures
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
16
- Ingredients
- ⅔ cup crunchy Peanut butter
- ½ cup light brown sugar
- 7 Tbsps clear honey
- 2 ½ Tbsps sunflower oil
- ½ cup chopped, ready-to-eat Dried apricot
- 0.333 cup sliced almonds
- ¼ cup raisins
- 1 ¾ cups rolled oats
- ½ cup Sesame seeds
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Bowl, 2 Small bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Mandoline, 1 Slotted spoon, 1 Whisk, 1 Slotted spatula, 1 Salad spinner, 1 Fine grater
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease and line a shallow 20 cm|8" square tin with non-stick baking paper.
2.
Put the peanut butter, sugar, honey and oil into a pan and heat gently until melted.
3.
Stir in the remaining ingredients. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, until lightly golden around the edges.
4.
Cool in the tin for 10 minutes, then cut into pieces while still warm. Cool completely in the tin.
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