Peanut Butter Biscuits

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
½ cup crunchy Peanut butter
½ cup butter (softened)
1 cup light Muscovado sugar
1 egg
2 ¼ cups self-rising flour
How healthy are the main ingredients?
Peanut butteregg
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Preparation steps

1.
Heat the oven to 180°C/160°C fan/gas 4.
2.
Put the peanut butter, butter and sugar into a bowl and beat well together until smooth. Beat in the egg. Stir in the flour and mix well.
3.
Roll into small balls and place, slightly apart on a non-stick baking tray. Using a potato masher or a fork, flatten each cookie. Using a plain round cutter trim the edge of each cookie. Reshape the trimmings to make another couple of cookies.
4.
Bake in the oven for about 15 minutes until golden brown.
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