Pear and Apple Salad with Rosemary Syrup

0
Average: 0 (0 votes)
(0 votes)
Pear and Apple Salad with Rosemary Syrup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 smaller Apple
2 smaller Pear
200 grams sugar
200 milliliters water
1 rosemary
2 bay leaves
How healthy are the main ingredients?
sugarApplePearrosemary

Preparation steps

1.

Boil the sugar and water while stirring for 1 minute. Then remove from heat and pour in the rosemary and bay leaf and allow to cool for at least 30 minutes.

2.

Rinse the apples and pears, cut into quarters, remove the core and then cut into wedges. Mix with a little of the syrup and serve in bowls.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners