Pear Squares with Topping

Name: Pear Squares with Topping
Total time: 1 h 10 min
Yield: 1
Ingredients: 0.5 cup butter; 0.5 cup caster sugar; 2 eggs; 2 cups self-rising flour; 4 large Pear (peeled and diced); 0.333 cup caster sugar; 0.75 cup plain flour; 0.5 tsp ground cinnamon; 0.25 cup butter

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Difficulty:

easy

Difficulty

Preparation:

1 hr 10 min.

Preparation

Ingredients

for

cake

For the cake: ½ cup butter; ½ cup caster sugar; 2 eggs; 2 cups self-rising flour; 4 large Pear (peeled and diced)

For the crumble topping: 0.333 cup caster sugar; ¾ cup plain flour; ½ tsp ground cinnamon; ¼ cup butter

How healthy are the main ingredients?

egg Pear cinnamon

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Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Sieve, 1 Slotted spoon, 1 Citrus juicer

Preparation steps

For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" square baking tin and line the base with non-stick baking paper.

Beat the butter and sugar in a mixing bowl until soft and creamy.

Beat in the eggs, one at a time until blended. Gently stir in the flour.

Spread the mixture evenly in the tin and spoon the pears on top.

For the crumble topping: combine all the ingredients and rub together with your fingers until the mixture clings together in lumps. Sprinkle the crumble topping over the pears.

Bake for 25-30 minutes until the pears are tender and the crumble is golden. Cool in the tin and cut into squares to serve.

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