Penne with Artichokes

Remove the tough outer leaves and the stems of the artichokes and cut in half. Dip the artichokes in water with a little lemon juice to prevent discoloration, then dry thoroughly with a paper towel. Peel the garlic.

Heat 4 tablespoons olive oil in a large frying pan and add the artichokes and garlic. Sauté briefly, then add the lemon juice, 50 grams (approximately 2 ounces) of water and half of the parsley. Simmer covered until the artichokes are tender, about 20 minutes over low heat. Season to taste with salt and pepper.