Pickles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in
Ingredients
for
2
- Ingredients
- 5 pickling Cucumber (peeled)
- 4 slices fresh Horseradish (peeled and cut into 1/2-inch slices)
- 4 sprigs fresh Dill
- 1 cup White vinegar
- 1 cup sugar
- 3 cups water
- 4 cloves garlic cloves (peeled)
- 2 Tbsps Pickling spice mix
- 2 tsps Turmeric
- kosher salt
- freshly ground Black pepper
Preparation steps
1.
Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
2.
Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.
