Pickles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 d 40 min.
Ready in
Calories:
149
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 149 cal. | (7 %) | ||
| Protein | 0.91 g | (1 %) | ||
| Fat | 1.13 g | (1 %) | ||
| Carbohydrates | 43.4 g | (29 %) | ||
| Sugar added | 24.95 g | (100 %) | ||
| Roughage | 17.15 g | (57 %) |
more nutritional values
| Vitamin A | 337.98 mg | (42,248 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.15 mg | (1 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.29 mg | (2 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 5.87 μg | (2 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 41.82 mg | (44 %) | ||
| Potassium | 105.99 mg | (3 %) | ||
| Calcium | 25.66 mg | (3 %) | ||
| Magnesium | 19.68 mg | (7 %) | ||
| Iron | 1.23 mg | (8 %) | ||
| Zinc | 0.26 mg | (3 %) | ||
| Saturated fatty acids | 0.07 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 2 kilograms gherkins (equal sizes if possible)
- 30 grams salt
- 1 tsp white peppercorns
- 1 tsp allspice
- 2 Tbsps Mustard seed
- 1 handful Dill
- ¾ l Wine vinegar
- 100 grams sugar
Preparation steps
1.
Rinse the cucumbers well and prick each several times with a needle. Place in a bowl, shower with salt and pour in enough water so that the cucumbers are covered. Infuse for about 24 hours.
Drain and rinse the cucumbers and pat dry. Layer into jars along with the spices add the dill.
Boil the vinegar with 0.75 liters of water (approximately 3 cups) and the sugar. Pour over the cucumbers until all are completely covered.
2.
Close the jars securely and store in a cool and dark place until needed.
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