Pineapple, Banana and Camembert Toast
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
251
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 251 kcal | (12 %) | ||
| Protein | 8.5 g | (9 %) | ||
| Fat | 10.4 g | (9 %) | ||
| Carbohydrates | 30 g | (20 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 slices Whole Wheat Bread about 40 grams (approximately 1.5 ounces) each
- 4 tsps softened butter
- 150 grams Pineapple
- 1 large Banana
- 100 grams Camembert
- scallions
- 4 Tbsps Mango chutney
Preparation steps
1.
Toast the whole-wheat bread slices and spread with butter.
2.
Preheat the oven's broiler to low. Cut pineapple into thin slices. Peel the banana and cut into slices. Top the buttered toast with pineapple and banana slices. Cut the Camembert into slices place on top of the fruit. Place the toasts under the preheated broiler until the cheese begins to melt. Garnish with chopped chives and serve with mango chutney on the side.
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