Plum Crisp with Raspberry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the filling
- 6 dark red Plum (quartered, stones removed and washed)
- 1.333 cups Raspberries
- 4 Tbsps caster sugar
- For the crumble
- ¾ cup plain flour
- ½ cup cold butter (cut into pieces)
- 4 Tbsps soft, light brown sugar
- To garnish
- 1 Tbsp Sugar crystal (optional)
Preparation
Kitchen utensils
1 Tablespoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Pot, 1 Fine grater, 1 Sieve, 1 Wooden spoon, 1 Baking sheet, 1 Parchment paper, 1 Small bowl, 1 Bowl
Preparation steps
1.
Heat the oven to 180ºC (160ºC fan) 350ºF, gas 4.
2.
Put the plums, raspberries and sugar into a small pan. Cook for 5 minutes to soften the fruit.
3.
Meanwhile, put the flour and butter into a processor and pulse until the mixture resembles breadcrumbs then mix in the brown sugar.
4.
Spoon the fruit into the base of oven-proof dish. Top with the crumble mixture and bake in the oven for 20 minutes until or until golden brown. Garnish with the sugar crystals.
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