Plum Souffle

Rinse plums, halve and pit, cut into wedges. Combine milk with sugar, salt, orange peel, almonds and oatmeal. Whisk well and heat on low heat, stirring vigorously. Bring to a boil. 

Place pot into ice water bath and cool mixture, stirring. Grease four glass bowls. Beat egg yolks with cooled mixture and add plum liqueur. Beat egg whites with a pinch of salt until stiff and very carefully fold into mixture.