Porcini Topped Bread with Chervil Butter and Homemade Mayo

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Porcini Topped Bread with Chervil Butter and Homemade Mayo
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
For the mayonnaise
1 garlic clove
salt
1 egg yolk
60 milliliters olive oil
For chervil butter
1 bunch Chervil
60 grams butter
Ingredients
180 grams small Porcini mushroom
6 slices Farmhouse bread
How healthy are the main ingredients?
Porcini mushroomgarlic clovesaltolive oil

Preparation steps

1.

For the mayonnaise: Peel and squeeze the garlic through a garlic press into a bowl. Whisk in the egg yolk until well combined. Drop by drop whisk in the oil until the mixture is thick and creamy, season with salt.

For the chervil butter: In a blender or food processor, puree the chervil with the butter, season with salt.

2.

Clean the porcini with a damp cloth and thinly slice.

3.

Spread the chervil butter on one side of each slice of bread, scatter the mushrooms on the butter and drizzle with the mayonnaise.

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