Pork and Radish Platter with Golden Bites
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Chop the chives, reserving 2-3 strands for garnish.
2.
Put the water and butter in a pan and bring to the boil, cooking for 1 minute.
3.
Remove from the heat and add all the flour in one go beating until the mixture is smooth.
4.
Crack in the eggs one at a time, beating well between each addition.
5.
Heat the oil in a heavy-based pan until a cube of bread sizzles and browns. Drop teaspoons of the batter into the hot oil and fry for 1-2 minutes until crisp and brown.
6.
Remove from pan with a slotted spoon and dry on kitchen paper.
7.
Plate up the sliced ham and sliced radishes and scatter the savoury beignets around the plate. Sprinkle with sea salt and serve.
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